Petrifying Poveglia: Venice’s Haunted Island

Welcome, guys and ghouls. Today, once again, marks the spook-tacular occasion of All Hallows’ Eve…

But, we couldn’t let it pass without an annual ghost story, brought to you from some of the spookiest places in Europe and beyond.
And, although we touched on it briefly last Halloween in our 9 of the Spookiest Places in Europe blog, this year, we’re handing over our freaky focus to Italy, and the petrifying island of Poveglia!
If you’ve visited Venice, you may have spotted Poveglia without even feeling its eerie presence across the lagoon.
Just a stone’s throw from the glitz of one of the world’s most famous cities, Poveglia is a rundown, uninhabited island, situated in the lagoon between Venice and the seaside resort of Lido.
Sounds idyllic, right? Wrong. It’s actually considered the most haunted island in the world!!
It began its inhabited life as a hub for the people of Venice, escaping barbarian invasion and had a healthy population growth, actually becoming a civilised part of society. But, in 1379, Venice came under attack from the Genoan fleet and the people of Poveglia we’re moved leaving the island deserted.

And thus begins the story of how this petite island in the blue lagoon became one of the most feared in history…

(It’s even said to make the toes of even the most hardened fisherman, curl…)

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Poveglia Island

For good reason, too. Once acting as a dumping ground for victims of the plague, Poveglia was the chosen destination after the Roman’s decided to keep the ill quarantined, far away from the healthy. Sufferers we’re left there to live out their last days, isolated from family and friends, until they dropped dead.
But, it doesn’t stop there. The following epidemic of the bubonic plague once again saw the island used as a mass grave. Bodies were taken over, dumped and burned. In fact, the numbers were so high, even today, the soil composition of the entire island is actually 50% human ash!
There was such an intent to stopping the disease spread that if you so much as sneezed, you would be plucked away from your home and taken straight to bubonic hell.
It doesn’t end there, either. More recently and probably more sinisterly, it was used as a mental asylum.
You can probably imagine, the understanding of mental illness was pretty poor back then, and the care was atrocious. But, as legend has it, the doctor who ran the hospital was exceptionally twisted.

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Plague doctors wore long-nosed masks stuffed with herbs to filter out infected air

Tales of lobotomies, torturous experiments – such as shunting chisels into patient’s brains, just to see what moved, and mental torture were rife. But, don’t expect Poveglia’s very own Doctor Evil to show any compassion.
The patients, or inmates for a better name, were said to be haunted by the groans and screams of the plague victim’s spirits left behind. But, of course, these people were considered ‘insane’, and were largely ignored.
But, in the spirit of good over evil, the doctor met his fate after he became tortured by the troubled souls left behind from centuries of suffering. Some of which, a result of his own ‘care’.
So tormented, he jumped to his death from the islands iconic bell tower, the remnants of a derelict church. Some say he jumped, others say he was dragged, screaming for mercy, by angry inmates to the top and flung to his death.
Although, some say the fall didn’t actually kill him. Instead he was swallowed by a mist that rose from the ground and slowly suffocated him.
Some even say his body was bricked up in the bell tower and his spirit still haunts the island to this day.
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Even to the cynics out there, you have to admit this island has a very creepy past. And, let us tell you, everyone who visits the island, including Psychics, have been left so traumatised they have been unable to return.
Visitors report a heavy, dark and evil atmosphere filling the air around them, and tortured moans can still be heard. There’s even times when the bell from the famed tower will begin ringing… despite there no longer being a bell there.
The island was put up for sale in 2013 and was sold at auction for more than £400,000. Sounds like a deal in comparison to rising house prices in the UK. But, the restoration of the island alone is said to cost around £16.25 MILLION! That’s scary in itself!
Although the businessman who snapped up the island has said he’d like to make it a public attraction, you’ve got to be one brave person to set foot on Poveglia. Would you dare?

🎃👻Happy Halloween!👻🎃

Christmas Markets: ‘Tis (almost) the Season

As the old Wizard track goes, we really do wish it could be Christmas every day. There’s just something about the cold winter nights, the twinkling lights and the smell of roasting chestnuts filling the air.

While we seem to be heading through this year at colossal speed, it does give us one thing that we can really start to look forward to… Christmas market season!
Yes, before we know it, we’ll be gearing our coaches up to send them on their merry way into the continent, taking all of our lovely passengers to their exciting holidays visiting the best Christmas markets.
But, if you’re still looking for a trip to some of the best Christmas markets in Europe, here’s where our Christmas markets by coach and air will be heading in 2016.

Germany

Berlin Christmas Markets
Of course, it wouldn’t be Christmas market season without a great selection of German markets. Big cities and twinkling lights, from Berlin to Cologne, you can really get the traditional Christkindlmarkt experience.
Dipping into the lesser known destinations, we’ll visit the markets of the Rhine Valley and the small yet perfectly formed resorts such as Monschau.
With plenty of Glühwein, stollen and steins, even Berlin’s toboggan run, there’s heaps of fantastic festive fun to be found in Germany.

Austria

Salzburg Christmas Markets
The Austrian lake district, Innsbruck and of course, Salzburg. We’re ticking off all of the top destinations in Austria.
Whilst Austria shares many traditions with its Bavarian neighbour, one thing you can count on is the romance of it all. The picturesque settings of the small towns can easily outweigh the big city buzz if you’re after something more cosy and scenic for you and your partner.
Even if you’re heading out to the markets solo, with so much to enjoy and the abundance of Christmas spirit, you certainly won’t feel lonely.

Belgium

Bruges Christmas Market
The master of beer and chocolate, enjoy some tasty festive treats and say hello to beautiful Belgium. From picturesque Bruges to the heart of Brussels, stay in style as you combine the most popular Belgian Christmas markets with 5-star luxury hotels!
We’ve even got you covered if you’re looking for something a bit more off the beaten track, heading to Ypres and the underground cave markets of Valkenburg.
So, get your hands on some jenever (gin), Glühwein, and some tasty deep fried sweet dumplings, oliebollen, and get into the true spirit of Christmas in Belgium.

Denmark

Copenhagen Christmas Market
Fancy some Danish flavouring this Christmas? We’ll also be heading off to Copenhagen’s fabulous Christmas markets, including the picturesque Tivoli Gardens, set in the downtown area of Denmark’s capital city. The gardens will be host to a true Nordic atmosphere with wooden huts, Christmas lights and even Father Christmas’ reindeer.
With spectacular illuminations and Danish treats aplenty, it’s the perfect opportunity to relax and enjoy the festive atmosphere with a mug of spiced grogg.
But, that’s not all! See where else we will be heading this festive season, all of our Christmas market tours by coach are available to book now. Click here for more info.

Fall for Autumn: 5 Reasons to Travel in Autumn

 With the hectic summer holiday travel period over for another year, and a few more months to wait until our festive holidays kick off, you could be forgiven for thinking that autumn can be pretty dull.

But, it’s not a season for sitting at home twiddling your thumbs. We think it’s time to get out and about and embrace the new season! And, here’s a little secret, travelling throughout September and October could actually prove to be the best time to feed your wanderlust. Why? Well, here’s what we think makes travelling in autumn amazing!

1. The big summer getaway is over!

Train crossing bridge in Switzerland
Yes, we’ve already mentioned it, but summer really is the busiest time to travel. And, as you can imagine, with 58% of Brits looking to get away over the same period, it can prove to be quite hectic. With dreaded traffic jams, busy ports and airports, and the school holidays in full swing, autumn definitely has the upper hand.
Of course, when passenger numbers drop, things tend to flow more smoothly. You’ll be swiftly through passport control and on your way. Team that up with an escorted tour where everything is taken care of for you, it’s a perfect combination, if we do say so ourselves.

2. There are less tourists!

Autumn in Belgium
If you’ve got the flexibility to travel whenever you like, you really can take advantage of the off-peak season in your favourite European destinations. Not only does it mean there are less people around, less hustle and bustle, and a better chance of getting to see everything you set out to, but you may be able to grab some great deals, too!
With the foot fall to major attractions dwindling once the seasons change, some will drop their entry prices to a more attractive price. So, you may have a few more Euros to play around with whilst you’re there.

3. It’s cooler.

Brussels
Now, don’t get us wrong, us fellow Brits, we know that every bit of sunshine and warm weather should be cherished. But, as the summer fades out, we can really enjoy Europe, with more bearable temperatures. Perfect for sightseeing!
Forget about overheating, with cooler air and weaker sun rays, sightseeing can be a whole lot more pleasant. And, that tasty Italian gelato won’t melt quite as quick.
And, when the temperature finally drops as we edge closer to winter, what could be finer than wandering around the likes of Paris and Bruges in a cosy coat, clutching a nice hot drink?

4. Wine lovers rejoice.

Grape Harvesting in Tuscany
With the cooler weather and the ripened vineyards, autumn is the time when European winemakers get to grips with grape picking.
Bustling with activity, between September and October, the annual wine harvest takes place throughout Europe.
Some travellers lend a hand and volunteer to work the harvest alongside locals, but it’s not expected. So, if you’re travelling through a wine region throughout autumn, why not contribute by treating yourself to a tipple or two?

5. Autumn is just simply beautiful.

Charles Bridge, Prague
The trees start to shed their leaves, leaving a carpet of oranges, reds, and the last remaining flickers of green. You can’t deny that autumn scenery is stunning.
With the low, hazy sunshine, a crispness in the air and the new hue of foliage, if you’re a keen photographer, or just looking for a stunning selfie, autumn has picture perfect scenery wherever you go.
Did you know, we’re heading to some exciting destinations throughout autumn? Why don’t you come along, too? See this season’s departures, here.

Our Top Destinations for the Food Fanatic

We know that sometimes, the way to a person’s heart is through their stomach. And, although the majority of us travel with our hearts and our heads, with so much tasty food on offer all around the world… maybe we should travel with our stomachs too?

Different cultures bring a whole host of new flavours, whether its local produce or superb sea food, part of an adventure is learning how the locals live, and eat.
So, whether you see yourself as a super foodie, or you just appreciate the finer tasting things in life, then why not check out our top destinations for the best culinary experience.

Croatia

croatia
‘Jedi!’… Put down that lightsaber, we’re not talking Star Wars. One of the mouth-watering aspects of the Croatian culture is to eat, eat, eat! And, that’s exactly what ‘jedi’ means.
And, despite this seeming somewhat the wildcard entry, the people of Croatia are actually renowned for serving up some outstandingly good grub.
Their food has many influences, from the Italians, to the Turks and even the Hungarians, the Croatians have taken the best from the best to create one of the most delicious blends of cuisines in Europe!
‘Split’ in two (excuse the pun), if you’re enjoying time on the coast, you’ll be relishing coastal cuisine! Making the most of a fantastic array of seafood with dishes such as pašticada and black risotto – a must for seafood lovers.
It undoubtedly has a more Mediterranean taste, too, with olives, fresh bread and meats. In fact, the Croatians have been growing olives for centuries! It really is worth picking up a bottle of olive oil whilst you’re there.
If you’re inland, you’ll get a taste of their continental cuisines. Croatian pasta, stuffed peppers and hearty meat stews. It makes our mouths water just telling you about it.
Chicken and veal are two of the most popular protein offerings, and you can be sure to find lots of cheese, hearty sauces and pastry thrown in for good measure. A great offering after a long day touring.

France

france
Frogs legs and snails may not be at the top of your list of tasty treats to try, but they certainly top a lot of travellers ‘to-do’ lists when visiting France. But, beyond the daring feat of trying these unusual appetisers, the French really know their food.
The leaders in haute cuisine, their chefs are national celebrities. And, the culture of French food is certainly distinctive, with dishes popular all around the world such as Coq au Vin, crêpes and crème brûlée.
And, of course, if you’re on the search of flavoursome food, be sure that you get a taste of truffle. A pungent fungus that grows under trees, you can rely on the French to make it simply divine!
If you know what you like and you love your cheese, France actually has a different cheese for almost every day of the year. And, with ten billion baguettes baked in France every year, that’s a recipe for an incredible cheese sandwich!

Italy

italy
Italian cuisine has made its way into almost every country in the world, and we love it. From pizza to pasta and wine and even cheese, it’s part of our everyday life.
Italians don’t see food as just a means of survival, it’s about family, happiness and heritage. And, when you think us Brits are rather at home with a Sunday roast, Our continental cousins do one better.
It is said that a whopping 95% of Italians stay at home on Sunday afternoon, eating as much as humanly possible with their relatives. And, boy, do they mean it. The estimated annual pasta consumption is around 70 lbs per person!
With pizza originating it Naples, and tomato sauce first recorded in Italy in the late 18th century, you’ll be forgiven for thinking that Italian food all comes down to one tasty list of carb-laden menu.
But, you’d be wrong. There’s no such thing as ‘Italian food’. We Brits have cherry-picked dishes from around the country and created our own version of Italian cuisine. There are actually 20 regions in Italy, each with their own special cuisine. For example, your carbonara you might have enjoyed in Rome, may not be as easy to track down in Florence, down to it being a roman dish.
But, if that’s not just the best excuse to see more of Italy, then what is?

Spain

tapas
A tradition starting long ago in the city of Seville, of course you couldn’t sample the delights of Spain without trying a bit of tapas.
The word tapas actually derives from the Spanish word ‘tapar’ or in English, ‘to cover’. Where does ‘cover’ come in to tasty little snacks we hear you ask?
Well, originally tapas began life as slices of bread or meat, and Andalusians used them to cover their glasses of sherry to stop flies from getting in.
As Tapas has developed, it’s settled into the quintessentially Spanish lifestyle. Evening meals tend to be eaten between 9pm and 11pm which means that there’s a long period between lunch and dinner.
And, they sure do use this time constructively. Hopping from bar to bar, where small pieces of Tapas are served with drink orders. It’s just a nice way to keep guests comfortable whilst drinking in a bar. Or keep them there longer, whichever way you would like to look at it.
You might need something a little more filling, though. And, how could you turn down some authentic paella? With so many options, there really is a paella for everyone. Seafood, vegetable and, of course Valencian.
Valencia is the home of paella, so it would be just right to have a dished names after its birth place and using chicken, rabbit and garrofón beans, you’re in for a treat.
But, those are just our top foodie destination in Europe, what’s the tastiest country you’ve stayed in?

Sightseeing as a Single Traveller – Rachel Wade Discovers the Mystical Cities of Central and Eastern Europe

You’re never too old (or too young!) for an adventure, as seasoned single traveller Rachel Wade discovered when she took on Leger’s Imperial Capitals – Prague, Vienna and Budapest tour.

This was my sixth solo Leger tour and by far the most ambitious, taking in three of Europe’s most beautiful cities – Prague, Budapest and Vienna. Thankfully, our friendly and helpful coach drivers, Richard and Shaun, were happy to help make our experience one we would never forget.
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Our first destination was the Czech capital of Prague. While some of my fellow travellers joined a guided tour and boat cruise, I took to the city on foot to take in the stunning buildings, tempting shops and fascinating museums and galleries. The Jewish quarter and State Opera House were also well worth a visit, providing plenty of unique photo opportunities.
RachelBlog3_Bratislava
The following day we travelled to Hungary with a stop en route to the Slovakian capital of Bratislava. It was a vibrant and friendly city with many interesting streets to explore and an array of eateries serving everything from steak and lobster to vegan ice-cream! We finally arrived at our hotel in Buda directly opposite the glorious Hungarian Parliament building in Pest. What a way to begin our stay!
RachelBlog4_Budapest
We had the next day to explore Budapest at leisure, with an optional guided tour and boat cruise on offer. There were so many sights to soak up including the Fisherman’s Bastion, Cave Church, St. Stephen’s Basilica, and the famous baths. My favourite place was the Great Market Hall, which was crammed with all varieties of food, clothing and souvenir stalls – shopping heaven!
RachelBlog5_SchonbrunnPalaceGardens
Today we set off for Austria, stopping first in the Hungarian city of Győr – ideal for some last-minute shopping with our Hungarian Forints! We finally arrived in Vienna and were able to spend a couple of hours exploring the beautiful Schönbrunn Palace with its Baroque architecture, elegant gardens, and the oldest zoo in the world founded in 1752.
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Our final day had come all too quickly, but what a city to spend it in! Our coach dropped us off between the Vienna State Opera house and the Kunsthistorisches Museum; both incredible buildings displaying the historic and cultural heritage of the city. We spent the day exploring these and other iconic landmarks in the summer sunshine.
During our time in Europe we had travelled 2,300 miles, crossed seven different countries, used three currencies, heard multiple languages, and taken hundreds of photographs! But the memories each of us were taking home were countless. If you have a passion for exploring Europe’s finest cities, then this tour is the adventure you’ve been waiting for! You won’t regret it.

Paul Reed: What The Somme Means to Me

I grew up on stories of the First World War from my grandmother: in 1916 she was a young girl in Colchester and remembered the wounded at the local station still with Somme mud on their uniforms, and recalled, often with tears, her own lost generation of cousins who never came home.

On the Somme 1988After years of reading about it, one summer more than 35 years ago I found myself walking the dusty tracks out from the town of Albert onto the fields and through the woods where this momentous battle took place. Walking the ground added a new dimension to my understanding not just of the Somme, but the whole First World War.
The ridges and the woods, and how they dominated the battlefield all made perfect sense and as I visited the area more and more it was clear the Somme was like many battlefields: it was a huge jigsaw of many pieces and gradually through visiting and researching, its story unfolded, the pieces came together, and it all made sense.
So many places on the Somme hold special memories for me during these early years of visiting: at Gommecourt I got access to a wood where one of the Great War veterans I knew had been dropping shells from his siege guns. Incredibly I found shell holes among the trees caused by his very guns!

Serre

the killing fields of Serre
The Killing Fields of Serre

Serre was always a special place to walk the ground, as I had interviewed veterans from Accrington, Barnsley, and Sheffield who had fought there. One thing they all recalled just before the whistles blew were the sound of skylarks singing high in the summer sky above the carnage that was about to unfold: and skylarks still sing at Serre, evoking those memories even a century later.

With veterans on the Somme 1985
With Veterans on the Somme 1985

Delville Wood

The woods of the Somme are incredibly atmospheric. In Delville Wood nature has triumphed after the place known as Devil’s Wood to the troops was reduced to mere matchsticks by the bombardments.
One tree from the original wood survived, but today the wood has regrown and is alive with flowers in the spring, and deer walk the rides where once battalion after battalion was destroyed. Somehow it all seems incredibly appropriate: that the return of the land to what it once was makes the sacrifice bearable, if not worthwhile.
Delville Wood 1916Among the trees of Delville Wood today

Newfoundland

Few trenches remain on the Somme, but at the Newfoundland Park a whole battlefield landscape was preserved not only making it possible to understand the static nature of WW1 but it is a place where you can sit and imagine the whistles blowing and men walking into machine-gun oblivion on the black day of 1st July 1916.
Here I think of my grandmother’s brother: shot through the legs as he went Over the Top that day.

trenches Newfoundland Park
The Trenches at Newfoundland Park

I’ve walked the Somme a thousand times, and I hope to continue to walk and visit it for many years to come, whether for television, with a Leger group or just on my own. It is a place that haunts you, and along its dusty lanes, and under the trees of its many woods, the voices of a generation of men still resonate.
The Somme will stand for so much to so many: sacrifice, tragedy or sheer bloody murder. But for me, it will always be a place where I can focus on the essence of the Great War: ordinary men in extraordinary circumstances, doing their bit in something they knew was bigger than them, and which defined the deaths of those who fell and the lives of the majority who came home. The Somme changed them all, and a hundred years later it can change us.
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Coming soon… Paul Reed’s Battlefield Blog.

Join in and experience the battlefields from Leger Holidays’ Head Battlefield Guide’s perspective as Paul Reed takes us on his personal journey through the Battlefields of Europe.

Our new feature will include regular updates from Paul. From personal encounters to new tour updates, sharing his wealth of military knowledge and research.

 
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Top Wine Regions in Europe

From impressive architecture to some of the world’s most iconic attractions, Europe really does have it all. And, to top it all off, it’s also home to some of the best vineyards, producing the world’s most popular wines, year after year.

Whether you’re a wine connoisseur, looking to indulge in some wine tasting or just enjoy a glass of the grape, what could be better than getting to know just where your favourite tipple comes from?
But, don’t just go by what you heard through the grapevine. Delve into some of the picturesque vineyards on the continent as we take you some of the best wine making regions that Europe has to offer.

Bordeaux

St. Emilion, Frankreich
Nestled in the southwest of France, needing little introduction, Bordeaux is one of the largest and most recognisable wine regions in Europe. And, whilst it may not be known for its striking beauty, it is home to some of the most sought after and expensive wines in the world.
In fact, the most expensive bottle of wine ever to be sold by auction came in at an eye-watering £105,000! The name? Chateau Lafite, a Bordeaux wine.
Its reputation as a great wine region comes from its superb reds. With its perfect combination of climate and soil, around 75-80% of the wine produces
Wine Producing Grapes from the Bordeaux Region
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot

Champagne

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Of course, we can’t forget about the Champagne region in northern France. EU law actually states that only sparkling wines made in this region can go by the name Champagne, which certainly helps with its label as one of the world’s most elite drinks.
The Champagne province, just a short hop across the channel, is actually pushing the northernmost limits of the winemaking world. With its high altitude and low temperatures make it difficult for the grapes to fully ripen – but do make the grapes highly acidic, making them perfect for sparkling wine.
But, not only does the area produce world-famous champagnes, but there’s also a nice selection of non-sparkling wines and even the odd rosé.
Wine Producing Grapes of the Champagne region
Pinot Noir, Meunier, Chardonnay

Douro Valley

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One of the oldest and more picturesque European wine regions. Stretching from Porto to the Spanish border, it became the first wine region in the world to have a formal demarcation, meaning only in that region can Port wine be made.
And, of course, it’s famous for its production of Port. Packed into the north of Portugal, the Douro is also a popular producer of some brilliant, and relatively cheap, young table wines of all types – red, white and rosé.
The area is split into 3 sub-regions; Baxio Corgo which is the mildest and has the most rain, the largest Cima Corgo, standing at an impressive 47,000 acres and the hottest and driest region, the Duoro Superior producing the best quality wines.
The general rule of thumb is that the further east the region lies, the drier the climate and the deeper the wine, giving a great selection if you’re wanting to bring home some delicious Duoro wines.
Wine Producing Grapes from the Douro Region
Tinta Barroca, Mourisco Tinto, Tinta Roriz, Malvasia, Viosinho

Mosel

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Taking its name from the Mosel River, it’s the third largest wine region in Germany. But, most will consider it the best, thanks to the regions international prestige.
Whilst many people associate Germany with beer, its wine production has brought about some highly sought-after bottles.
It’s thought that the vineyards were first introduced to this area by the Romans, who planted their crops along the Rhine and Moselle to keep a local source of wine for their garrisons.
It’s considered to be one of the most difficult to maintain vineyards in the world, thanks to its steep river bank slopes, making the fruit of their labour even sweeter.
Wine Producing Grapes of the Mosel Region
Riesling, Müller-Thurgau, Elbling, Kerner

Tuscany

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Tuscany, it certainly oozes romance. From its picture-perfect rolling hills, quaint villages and its Italian charm… and the fact it’s Italy’s most famous wine region.
Tuscan vineyards produce an array of internationally recognised wines in various styles, including the popular Chianti. Its perfect combination of hilly terrain and warm daytime temperatures allow for the grape to maintain its acidity, sugars and aromas.
Ever heard of a ‘Super Tuscan’? Super Tuscans are an unofficial category of Tuscan wines, not recognised in the wine classification system of Italy. Winemakers of the region thought the rules of producing Chianti were too strict, thus producing their own super variety.
But in no way does this make the wine cheap and of low quality, they tend to be modern, rich and some carry a hefty price tag of over £100.
Wine Producing Grapes of Tuscany
Sangiovese, Cabernet Sauvignon, Malvasia Nera, Trebbiano

Rhône Valley

View of historic center of Avignon town from Papal Palace. France
The Rhône Valley wine region is divided into two sub-regions, both with individual winemaking traditions, the Northern Rhône and the Southern Rhône.
The northern region, with its continental climate, produces both red and white wines and the southern, with its Mediterranean climate, offers a wide array of reds, whites and rosé wines – including the popular Château neuf-du-Pape.
By law, there is only one red grape permitted to be planted in the northern region – Syrah. However, to offer a unique selection of various wines, it is often blended with white wine grapes to soften the wine and produces a great choice of varying tastes and aromas from the one red grape.
Wine Producing Grapes of the Rhône Valley
Syrah, Viognier, Red Grenache, Marsanne
So, there you have it. Let’s raise our glass to the brilliant vineyards of Europe.
Why not take a trip to these wine regions and even enjoy a spot of wine tasting? Head over to leger.co.uk to find your perfect tour.

Iceland: Welcome to our new destination

One of the hottest destinations in the world at the moment – or maybe one of the coolest if we’re talking a little more literally – we’ve just launched our new tour to Iceland, and we sure are excited!

At just 39,000 square miles and with a population the size of Leicester, this small island packs a punch when it comes to adventure travel. And, with so much to see and do, we’ve put together an exciting new tour covering the best that Iceland has to offer.
So, let us introduce you to our fantastic new destination…
The youngest land in Europe and a product of volcanic activity, it only began to rise from the Atlantic seabed around 25 million years ago. In fact, it is still developing to this day! Its newest land emerged during an underwater eruption in 1963 – It’s not even pension age!
Under its icy exterior, Iceland actually has a bubbling heart of fire with 30% of the country is actually formed from lava – there is, on average, a volcanic eruption every 5 years.
As you can imagine, this fantastic destination could keep us talking for days. But, we wouldn’t want to spoil the wonderful surprises Iceland has to offer, so to dip your toe into Iceland, here are some of our favourite things to see and do.

The Golden Circle

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One of the most popular tourist routes in south Iceland, the Golden Circle takes in three major attractions, all within 100km of the capital of Reykjavik – home of Icelandic parliament, Þingvellir, Geysir and the roaring waterfall, Gullfoss.
Probably the most iconic spot on the Golden Circle, if you’re looking for some volcanic action, is Geysir geothermal area.
Geysir was the first erupting water spring unearthed and, in turn, became the first one that Europeans had heard about and has since shared its name with the natural phenomenon, albeit with a slightly different spelling, as you may see below.
A tourist hotspot, but not one to be missed, the Strokkur (Icelandic for ‘Churn’) is one of the most impressive geysers on the island. It erupts up to 30 meters every few minutes and is all down to an earthquake that unblocked the conduit of the geyser in 1789.
gaeysir
But, whilst there is plenty to enjoy just outside of Reykjavik, there’s plenty not to be missed if you’re staying within the city, too.
Its centre is compact and pays homage to its Viking history, sitting in the shadow of dramatic mountains, it’s certainly picturesque. It also gives you a chance to really tick something off of your bucket list… Whale watching.
Not your every-day activity, with over 20 different species of whale in the waters around Iceland, including the blue, humpback and the iconic killer whale, this unique opportunity will really introduce you to a fascinating other world, under the sea.

Lovely Lagoons

blue-lag
Of course we can’t talk about Icelandic wonders without mentioning the world famous, Blue Lagoon. Iceland’s most popular tourist attraction, the Blue Lagoon is a large thermal bathtub that pools six million litres of geothermal sea water from 2000 metres below the earth’s surface!
Its mineral rich and the aqua blue, milky waters sit at between 37 and 39°C, and you really will feel like you’re taking the soak of a lifetime as you pamper yourself with a healing and exfoliating mud mask containing silica, algae and other minerals that are picked up from the lava bed along the way. Nature can be so good to us…

Thundering Waterfalls

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If thundering waterfalls in picture perfect settings are your thing, then here’s why Iceland could be just perfect for you.
Skógafoss waterfall once used to sit at the coastline but since the shore has receded as the island emerges from the sea, it’s left sitting an impressive 3 miles from the coast and, boy, is it impressive.
One of the biggest in Iceland at an impressive 25 metres across and a drop of 60 metres, on a sunny day, the huge amount of spray that lifts from the tumbling water actually created a single or double rainbow on sunny days. Now, that’s pretty as a picture.
It’s one of the best known waterfalls in Iceland, with its source being the volcano glacier, Eyjafjallajokull, and you can get up-close-and-personal with Seljalandsfoss. Yes, there’s actually a path leading you behind the waterfall! What a view!
But, like we said, we wouldn’t want to spoil all the fun of visiting Iceland for the first time. But if we’ve said enough to get you dreaming of a trip to Iceland, why not head on over to our website and take a look at the amazing tour itinerary for Reykjavik & the Best of Iceland?

A Trip Up To Eagle's Nest

Shelley Pascual, a postgraduate student at Cardiff University, recently joined one of our Battlefields groups visiting the infamous visitors spot, Eagles Nest, Germany.

Shelley, currently studying International Journalism, undertook some parts of her dissertation research on our The Rise and Fall of the Third Reich, guided by the fantastic David McCormack, to see what stops some British tourists visiting Germany. And, is it down to perceptions they may have?
Kindly putting together a blog, capturing her own feelings visiting Adolf Hitler’s Kehlsteinhaus, or, better know to us as the Eagle’s Nest, read more about Shelley’s experience below.

A Trip Up To Eagle’s Nest

After joining a Leger Holidays tour group on their visit to Eagle’s Nest in southern Germany in June, it was plain to see why so many visitors flock to Hitler’s former holiday retreat.
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What is today a seasonal restaurant and beer garden with sweeping views of the Bavarian Alps was actually a gift the National Socialist party gave to Hitler on his 50th birthday.
Perched atop a rocky outcrop overlooking the town of Berchtesgaden close to the Austrian border, Eagle’s Nest is just one of the various “iconic and infamous” sites included in the itinerary of The Rise and Fall of the Third Reich, a tour which examines the “dark charisma of Adolf Hitler.” The group I had the pleasure of joining consisted mainly of British pensioners who all seemed to have one thing in common: a healthy fascination for history.
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To reach Eagle’s Nest, we first boarded a bus just outside a museum which documents the region’s National Socialist past. After a steep and winding uphill bus ride, we arrived at the entrance of a tunnel in the mountainside. At the end of the tunnel, an elevator would ensure our final ascent up to Eagle’s Nest.
As I slowly made my way through the cool and damp tunnel, however, an unsettling feeling crept over me. It was then that it hit me; I was walking in Hitler’s footsteps. He had once gone through the very same tunnel and taken the same ornate, brass elevator. It was the closest connection I had ever felt to real, atrocious history.
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Coming to terms with being physically present where evil decisions were once made in such a spectacular location was something I struggled with. But after speaking with the group’s tour guide and historian, David McCormack, I gained some valuable insight.

“In the mind, is it difficult to reconcile the beauty with evil,” said David. “These beautiful sites are remote and you need remote locations for decisions about evil to take place. You need to keep these decisions secret.”
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Though it was eerie being at one of the few places in Germany where National Socialist history survives in a solid form, it was also admittedly fascinating. Indeed, people come to Eagle’s Nest for historical interest, for its undeniable beauty, or for both.
“It is seeing the places that the tour members have read about that makes the history come alive for them,” said David. According to him, Third Reich sites should continue to be visited. “If you study the past, you can understand it,” said David. “We can all, then, ensure that history does not repeat itself.”

We would like to thank Shelley for joining us and wish her well during the remainder of her studies.