Traditional Dutch Stamppot Recipe
Traditional Dutch Stamppot Recipe
The traditional Dutch Stamppot recipe is very popular in the colder months of the year. It is a combination of root vegetables and mashed potatoes. The Dutch sausage topping really brings this dish together. Go on, give it a try!
What You'll Need
- 3 carrots
- 1/2 of a turnip
- 1 leek
- 1/2 of an onion
- 2 lbs potatoes
- 1/2 lb sweet potatoes
- 1 lb butternut squash
- 1 lb green cabbage
- 1/4 cup of butter (add more to taste)
- Salt and pepper
- 1 1/2 lbs of Dutch sausage (Chorizo works well)
- Optional: Cashews
How to Cook It
- After washing and cutting the vegetables, chop the onion. Peel and cut the potatoes, butternut squash, carrots, parsnips, turnip, and sweet potatoes.
- Using a large stock pot, place the vegetables in water. Bring to a boil and simmer for 15 minutes.
- During this time, cook the Dutch sausage according to the packaging instructions.
- Once the vegetables are tender, drain them for mashing. Season with salt and pepper to taste.
- Add the butter and mash the vegetables.
- Add the Dutch sausage on top and serve.
Enjoy!
For a real taste of Holland, why not take a look at our Dutch tours available with Leger Holidays?
