Simon Calder Q&A: Tips and Travel Advice

Simon Calder, Travel Writer and Broadcaster

Here at Leger Holidays, we’re celebrating holiday inspiration, and who better to get involved than travel writer and broadcaster, Simon Calder? We invited the Twittersphere to ask the travel man himself for his ideas and experiences. We’ve distilled the best for you here …

What are the strongest triggers to deciding on a particular trip?
My usual motivation is a word in my ear from a friend with taste – but a film, chance conversation or just a tweet can work.
Your greatest drive in Europe?
So many roads, so little time – but most of Italy’s coast, so long as someone else is driving.
Is there a secret European location waiting to be discovered?
Yes, and almost all of them are behind the old Iron Curtain, particularly Slovakia, Hungary, Bulgaria, Ukraine.
What was the last film that inspired you to travel and why?
Er, is it very uncool to say Sound of Music? Many of the locations in it, in and around Salzburg in Austria, are still exactly the same
What’s the latest about the hole in Rhodes airport runway?
The runway on the Greek island had a malfunction earlier this week but is now back in action – and a great destination in Sept/Oct.
Your favourite Christmas Market?
For me the surroundings count for as much as the stalls, chalets and cafes. So: Cologne, with Bruges, Hamburg and Frankfurt as good alternatives.
You were in Castellon last week – what’s it like?
The latest Ryanair route from Stansted and Bristol serves Castellon Airport on Spain’s Costa Azahar – the Orange Blossom Coast and mostly beautifully unspoilt, with Peniscola the best place to stay. The airport also serves as a cut-price gateway to Valencia if the fares to that fine city are too high.
Where are you going skiing this winter?
Haven’t decided yet but Slovakia and Germany are possible locations – they don’t experience the usual half-term price surge. However, Austria is also very appealing.
How far in advance is too far to book a holiday?
Booking too far in advance can be a real problem, particularly for non-refundable plane tickets. Package holidays are less risky because you can transfer them to someone else if you can’t go. But of course anticipation is sweet – and I’ve already booked an eclipse-hunting coach holiday in the US for 2017.
Former Yugoslavia – your favourite component?
I’m fond of them all, but besides Croatia (a given) I have particular soft spots for Slovenia, Montenegro and Bosnia.
What type of coach holiday would be most appealing to you?
A good guide and good company are essentials, but after that it’s terrain that you can really enjoy from a coach. So lakes (or lochs) and mountains work for me, but some UK motorways are also excellent – the M62, M74 and upper reaches of the M6 are all best seen from a passenger seat
Do you ever ask locals for tips on things to do and places to see?
Yes. Online research and guidebooks are invariably trumped by local recommendations. So, always ask.
The best place to visit in Reykjavik?
I’m just back from the Icelandic capital and it’s in great shape, with more flights from the UK than ever. Eat at the newly opened Tacobarinn, which brings Latin American style (and almost prices) to the city. Don’t bother with the Blue Lagoon – overly commercialised – but take the 5-min ferry rider to wonderful Videy Island.
Any other relatively undiscovered wildernesses in Europe, other than Iceland?
Many. In the UK: Knoydart Peninsula in Scotland. Eastern Poland/western Ukraine also wonderful.
Based on what you’ve seen so far this year, what do you think will be the travel trends for 2016?
Niche Latin America, eg Costa Rica and Puerto Rico, eastern Europe and Canada for sheer good value.
Where has reading a book led you?
George Orwell made me hitch-hike to Barcelona after I read Homage to Catalonia. The Fruit Palace by Charles Nicholl is an inspiring introduction to the marvels and madness of Colombia. And the European Rail Timetable is full of wild and wonderful places to add to the list.
Croatia, Greece or Turkey?
Great question – all offer value, beauty, history and a warm welcome, but right now Greece is the word.
Where are the best places to travel to in Europe that are still warm in autumn/winter?
I’d choose an island from Crete, Malta, Sicily, Mallorca and Ibiza, with the Canaries best for the real depths of winter.
What’s not to miss in Berlin?
The Reichstag (Parliament building) is free and brilliant. Ditto East Side Gallery. And take a trip out to Potsdam.
Which TV show or movie has inspired you to visit the filming location?
It’s only been out a week, but Everest is spectacular. I don’t want to climb it but I do want to visit Nepal.
Thank you to Simon, and huge thank you to everyone for your questions! You can take a look at all of our once in a lifetime Grand Explorer holidays by clicking here.

10 Pancakes From Around the World

The humble pancake, the flat cakes that are loved so much we named a day after them. Pancake Day, or Shrove Tuesday, was originally taken up as an opportunity to get rid of all forbidden foods for Lent. You’ll be glad to know, we aren’t the only nation with a fondness for pancakes.

Having been around for 30,000 years, people from around the world have mustered up countless ways to perfect their pancakes. Here’s our top picks to help you avoid the same old crêpe this Pancake Day.

American Pancakes

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Going one further than us Brits, Americans have actually dedicated the whole of February to be the month of pancakes! Eaten for breakfast and made with buttermilk, the American pancake is cooked with baking powder making it thick and fluffy and is often served with butter and syrup.

Denmark: Aebleskiver

Homemade Aeblskiver Danish Pancake
Aebleskiver is a traditional Danish pancake, traditionally served around Christmas and accompanied by a mug of mulled wine. Small and spherical, Aebleskiver is prepared in a special frying pan and moulded to create the round shape.

Chinese Pancakes – Chong you bing or Scallion Pancakes.

Fried chinese pancakes served with salad leaves with tea and cho
Not the sort you’d expect with your Peking duck, these pan-fried pancakes are a savoury option made from dough rather than batter and have a distinctly chewy texture. With a handful of spring onions thrown in for good measure, they’re often served with a side of soy dipping sauce.

Russian Blinis

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Small, thick pancakes, made with buckwheat flour and yeast, they’re usually topped with sour cream and fish. More of an upmarket pancake, the Blinis is sometimes topped with caviar and served as an appetiser.

Austria: Kaiserschmarrn

Austrian Kaiserschmarrn with apple sauce
Very thick and custardy, the Kaiserschmarrn is fried in butter and torn into bite-size pieces. Served with nuts, raisins and apples, Austria named their pancake offering after their Kaiser, Franz Joseph I, who was renowned for his love of the dish.

Greece: Tiganites


Dating back to the sixth century, Tiganites – a typical thin pancake traditionally topped with honey, cinnamon and yoghurt – are still a popular breakfast throughout Greece. On the island of Corfu, there’s a religious festival where the pancakes are served in honour of the island’s patron Saint Spyridon.

Germany: Dutch Baby/German Pancake

Big dutch pancake
Looking more like a Yorkshire pudding than a pancake and the size of a dinner plate, the Dutch baby is usually seasoned with vanilla and cinnamon and dusted with fine sugar. It’s baked in a cast iron skillet, cut into slices and served for breakfast. Knives and forks are optional.

Poland: Naleśniki

Homemade cottage cheese with orange juice and pancakes
The Polish version of the blini is rolled and filled with sweet or savoury cheese. A sweet, homemade cottage cheese is a popular filling with a mix of sugar, farmer’s cheese and an egg yolk thrown in too.

Netherlands: Pannenkoeken

Pancakes and Bacon
Pancake restaurants are popular with families in Holland so you can imagine their pancakes are some of the best you can find. They tend to be rather large and great for a good appetite as they measure around 30cm in diameter. A particularly popular choice of filling is bacon and stroop, a thick, molasses-like sugar syrup. Delicious.

France: The Crêpe

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And finally, of course we couldn’t leave out the crêpe! Originating in Brittany, the crêpe is a thinly cooked pancake traditionally served with sweet fillings such as chocolate and fruit. How about mixing it up a little? A traditional French savoury option is cheese and sautéed vegetables or you can even treat yourself to a flambéed option with an indulgent boozy orange sauce.
Will you be trying something new this Pancake Day? Or will the sugar and lemon suffice? 
We also head off to New Orleans to celebrate Pancake Day in style by joining the ‘Fat Tuesday’ or Mardi Gras carnival, as it is better known, on our Mardi Gras in New Orleans plus Nashville and Elvis Presley’s Memphis tour heading out on the 7th Feb 2016.