Eat

Finnish cuisine is heavily influenced by its neighbors, the main staples being potatoes and bread with various fish and meat dishes on the side. Not exactly a gourmand's paradise, some Finnish specialties worth looking out for include:

• Baltic herring(silakka), a small, fatty and quite tasty fish available pickled, marinated, smoked, grilled and in countless other varieties
• Breadcheese (leipäjuusto or juustoleipä), a type of grilled curd best eaten with a dab of cloudberry jam
  Gravlax("graavilohi"), a pan-Scandinavian appetizer of raw salted salmon
• Karelian stew(Karjalanpaisti), a heavy stew usually made from beef and pork (and optionally, lamb), carrots and onions. Usually served with potatoes.
• Karelian pies(karjalanpiirakka), an oval 7 by 10 cm baked pastry, traditionally baked with rye flour, containing rice porridge, eaten topped with butter and chopped egg. This is also a popular snack (often au naturel) among Finns
• Liver casserole(maksalaatikko), consisting of chopped liver, rice and raisins cooked in an oven; it tastes rather different from what you'd expect (and not liver-y at all), but many Finns hate the stuff anyway
• Loop sausage(lenkkimakkara), a large, mildly flavored sausage; best when grilled and topped with a dab of sweet Finnish mustard (sinappi), and beer
• Meat balls(lihapullat, lihapyörykät) are as popular (and tasty) as in neighboring Sweden
• Pea soup(hernekeitto), traditionally eaten with a dab of mustard and served on Thursdays; just watch out for the flatulence!
• Porridge (puuro), usually made from oats (kaura), barley (ohra), rice (riisi) and rye (ruis) and most often served for breakfast
• Reindeer (poro) dishes, especially sauteed reindeer shavings (poronkäristys, served with potato mash and lingonberries), not actually a part of the everyday Finnish diet but a tourist staple and common in the frigid North
• Smoked salmon(savulohi), not just the cold, thinly sliced, semi-raw kind but also fully cooked "warm" smoked salmon
• Swedish hash ("pyttipannu"), (originally from Sweden, Swedish: "pytt i panna") a hearty dish of potatoes, onions and any meaty leftovers on hand fried up in a pan and topped with an egg
• Vendace (muikku), a speciality in eastern Finland, a small fish served fried, heavily salted and typically with mashed potatoes

Bread (leipä) is served with every meal in Finland, and comes in a vast array of varieties. Typically Finnish ones include:

• hapankorppu, dry, crispy and slightly sour flatbread, occasionally sold overseas as Finncrisp
• limppu, catch-all term for big loaves of fresh bread
• näkkileipä, another type of dark, dried, crispy rye flatbread
• ruisleipä or rye bread, often dark, heavy and chewy
• rieska, unleavened bread made from wheat or potatoes, eaten fresh

There are also regional specialties, including Eastern Finland's kalakukko (a type of giant fish pie) and Tampere's infamous blood sausage (mustamakkara). Around Easter keep an eye out for mämmi, a type of brown sweet rye pudding which is eaten with cream and sugar. It looks famously unpleasant but actually tastes quite good.

From the end of July until early September it's worthwhile to ask for crayfish (rapu) menus and prices at better restaurants. It's not cheap, you don't get full from the crayfish alone and there are many rituals involved (most of which involve large quantities of ice-cold vodka) but it should be tried at least once. Or try to sneak onto a corporate crayfish party guestlist, places are extremely coveted at some.

For dessert or just as a snack, Finnish pastries abound and are often taken with coffee (see Drink) after a meal. Look for cardamom coffee bread (pulla), a wide variety of tarts (torttu), and donuts (munkki). In summer, a wide range of fresh berries are available, including the delectable and expensive cloudberry (lakka), and berry products are available throughout the year as jam (hillo), soup (keitto) and a type of pudding or porridge known as kiisseli.

Finnish chocolate is also rather good, with Fazer products including their iconic Sininen ("Blue") bar exported around the world. A more Finnish speciality is licorice (lakritsi), particularly the strong, salty kind known as salmiakki, which gets its unique (and acquired) taste from ammonium chloride.

Places to eat

Finns tend to eat out only on special occasions, and restaurant prices are correspondingly expensive. The one exception is lunchtime, when thanks to a government-sponsored lunch coupon system nearly every restaurant in town offers set lunches for around 7€, usually consisting of a main course, salad bar, bread table and a drink. University cafeterias, many of which are open to all, are particularly cheap with meals in the 2-4€ range for students, although without local student ID you will usually need to pay more.

For dinner, you'll be limited to generic fast food (hamburgers, kebabs and such) in the 4-10€ range, or you'll have to splurge 20+€ for a meal in a "nice" restaurant. For eating on the move, look for grill kiosks (grilli), which serve sausages, hamburgers and other portable (if not terribly health-conscious) fare late into the night at reasonable prices. In addition to the usual hamburgers and hot dogs, look for meat pies (lihapiirakka), akin to a giant savoury doughnut stuffed with minced meat. Hesburger is the local fast-food equivalent of McDonald's, with a similar menu. They have a "Finnish" interpretation of a few dishes, such as a sour-rye chicken sandwich. Of course most international fast food chains are present, especially McDonald's, which offers many of their sandwich buns substituted with a sour-rye bun on request.

The buffet table (seisova pöytä), is the Finnish version of smörgåsbord. Typically a good-sized selection of sandwiches, various meats and pastries. Though not very common in a restaurant setting, if you are fortunate enough to be invited to a Finn's home, they will likely have prepared a spread for their guest, along with plenty of coffee. Do not refuse this hospitality out of "politeness"; even if you are not hungry, eat!

If you're really on a budget, you can save a considerable amount of money by self-catering. Ready-to-eat casseroles and other basic fare that can be quickly prepared in a microwave can be bought for a euro or two in any supermarket. Note that you're usually expected to weigh and label any fruits or vegetables yourself (bag it, place it on the scale and press the numbered button. The correct number can be found from the price sign), and green signs mean possibly tastier but certainly more expensive organic (luomu) produce.

Drink

Thanks to its thousands of lakes, Finland has plenty of water supplies and tap water is always potable. The usual soft drinks and juices are widely available, but look out for a wide array of berry juices (marjamehu), especially in summer, as well as Pommac, an unusual soda made from (according to the label) "mixed fruits", which you'll either love or hate.

Coffee and tea

Finns are the world's heaviest coffee (kahvi) drinkers, averaging 3-4 cups per day. Most Finns drink it strong and black, but sugar and milk for coffee are always available and the more European variants such as espresso and cappuccino are becoming all the more common especially in the bigger cities. Oddly, Starbucks hasn't arrived in Finland yet, but Helsinki has had French-style fancy cafes for quite some time and modern competitors are springing up in the mix. For a quick caffeine fix, you can just pop into any convenience store, which will pour you a cuppa for €1 or so. Tea hasn't quite caught on in the same way, although finding hot water and a bag of Lipton Yellow Label won't be a problem. For brewed tea, check out some of the finer downtown cafes or tea rooms.

Dairy

Finland is one of the few societies on Earth (the other being Mongolia) where it is considered normal for adults to drink milk (maito) as an accompaniment to food. Another popular option is piimä, or buttermilk. Viili, a type of curd, acts like super-stretchy liquid bubble gum but is similar to plain yogurt in taste. Fermented dairy products help stabilize the digestion system, so if your system is upset, give them a try.

Alcohol

Alcohol is very expensive in Finland, although low-cost Estonia's entry to the EU forced the government to cut alcohol taxes by 33% in 2004. Still, a single beer will cost you closer to 5€ in any bar or pub, or 0.5€ and up in a supermarket. While beer and cider are available in any supermarket or convenience store, the state monopoly Alko is your sole choice for wine or anything stronger. Also note that alcohol is only sold in shops between 9 AM am and 9 PM even though some shops may be open later! The legal drinking age is 18 for milder drinks (to buy hard liquor from Alko, you need to be 20), ID is usually requested from all young-looking clients. Some restaurants have higher age requirements, these may be up to 30 years, but these are their own policies and are not always followed (especially at more quiet times).

The national drink is not, as you might expect, Finlandia Vodka, but its local brand Koskenkorva (or Kossu). The two drinks are closely related. Kossu is 38% while Finlandia is 40% and Kossu has a small amount of added sugar, which makes the two drinks taste somewhat different. Even more lethal is Salmiakki-Kossu, prepared by mixing in black salmiakki licorice, whose taste masks the alcohol behind it fearfully well.

Beer (olut or kalja) is also very popular, but Finnish beers are mostly nearly identical, mild lagers: common brands are Lapin Kulta, Karjala, Olvi, Koff and Karhu. Pay attention to the label when buying: beers branded "I" are inexpensive but almost alcohol-free, while "III" and "IV" are stronger and more expensive. In normal shops you will not find any drinks with more than 4.7% alcohol. You may also encounter kotikalja (lit. "home beer"), a dark brown beer-like but very low-alcohol beverage. Imported beers are available in bigger grocery stores, most pubs and bars, and Czech beers in particular are popular and only slightly more expensive.

The latest trend is ciders (siideri). Most of these are artificially flavored sweet concoctions which are quite different from the English or French kinds. The ever-popular gin long drink or lonkero (lit. "tentacle"), a prebottled mix of gin and grapefruit soda, tastes better than it sounds and has the additional useful property of glowing under ultraviolet light.

During the winter don't miss glögi, a type of spiced mulled wine served with almonds and raisins which can easily be made at home. The bottled stuff in stores is usually alcohol free, although it was originally made of old wine and Finns will very often mix in some wine or spirits. Fresh, hot glögi can, for example, be found at the Helsinki Christmas market.

Finally, two traditional beverages worth looking for are mead (sima), an age-old wine-like brew made from honey and yeast and consumed particularly around May's Vappu festival, and sahti, a type of unfiltered, usually very strong beer often flavored with juniper berries (an acquired taste). Like kotikalja, sima and sahti sometimes include marinated raisins.

All content courtesy of Wikitravel