Denmark

Apart from the kebab shops and pizza stands, dining in Denmark can be fairly expensive, but a worthwhile cost. Traditional Danish fare includes items as pickled herring, fried sanddab, and other assorted seafood items. Hearty meats are also prevalent, as seen in items such as frikadeller (pork only or pork and veal meat balls topped by a brown sauce) and "stegt flæsk og persillesovs" (thick pork bacon slices topped by a parsley cream sauce). Many meals are also accompanied by a beer, and shots of aquavit or schnaps, though these are mainly enjoyed when guests are over. Drinking along with meals is encouraged as the foods are enhanced by the drinks, and vice versa. For dessert, try either "ris à l'amande" (rice pudding with almonds and cherries) or æbleskiver (ball-shaped cakes similar in texture to American pancakes, served with strawberry jam), both normally only available in December. For candy try a bag of "Superpiratos" (hot licorice candy). For more info...

Finland

Finnish cuisine is heavily influenced by its neighbors, the main staples being potatoes and bread with various fish and meat dishes on the side. For more info...

Norway

Traditional Norwegian "farm" food is made by whatever can grow in the northern climate, be stored for a year until new crops come out, and contain enough energy for you to do hard work. Typical examples are variations of yeasted and unyeasted bread and other forms of bakery, porridges, soups, inventive uses of potato, salted and smoked meat, and fresh, salted or smoked fish. The National dish is fårikål. Fårikål is lamb's meat and cabbage cooked for several hours in a casserole. However, the regional variances in traditional food are huge and hence, and what is thought to be "typical traditional" for one Norwegian might be totally unknown to another. For more info...

Sweden

wedish cuisine is mostly hearty meat or fish with potatoes, derived from the days when men needed to chop wood all day long. Besides the ubiquitous potatoes, modern Swedish cuisine is to a great extent based on bread. Traditional everyday dishes are called husmanskost (pronounced whos-mans-cost). For more info...

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