Eat

Russian cuisine is not one of the world's most varied cuisines. Often bland, and consisting of highly salted and pickled products, the central part of Russian cuisine centers on bread. Russia's renowned caviar is easily obtained, however prices can exceed the expenses of your entire trip. Dishes such as beef Stroganov and chicken kiev, from the pre-revolutionary, era are available but mainly aimed at tourists as they lost their status and visibility during Soviet times. Russian specialities include:

• Pelmeni (meat-filled dumplings)
• Blini (crêpes)
• Black bread
• Borsch (red soup/beetroot soup)
• Piroshki (Meat or cabbage pie)
• Golubsti (Cabbage rolls)
• Ikra Baklazhanaya (aubergine caviar)
• Shi (cabbage soup)
• Vareniki (Ukrainian dumplings)
• Vinegret (beet and boiled vegetable salad)
• Olivier (potato salad)
• Shashlyk (various kebabs from the Caucasus republics of the former Soviet Union

Both Saint Petersburg and Moscow offer sophisticated, world class dining and a wide variety of cuisines including Japanese, Tibetan and Italian. They are also excellent cities to sample some of the best cuisines of the former Soviet Union (e.g., Georgian and Uzbek). It is also possible to eat well and cheaply there without resorting to the many western fast food chains that have opened up. Russians have their own versions of fast food restaurants which range from cafeteria style serving comfort foods to streetside kiosks cooking up blinis or stuffed potatos. Although their menus may not be in English, it is fairly easy to point to what is wanted - or at a picture of it, not unlike at western fast food restaurants. A small Russian dictionary will be useful at non- touristy restaurants offering table service where staff members will not speak English and the menus will be entirely in Cyrillic, but prices very reasonable. Russian meat soups and meat pies are excellent.

It is better not to drink the tap water in Russia and to avoid using ice in drinks, however bottled water and Coca Cola is available everywhere food is served.

Stylish cafes serving cappuccino, expresso, toasted sandwiches, rich cakes and pastries are popping up all over Saint Petersburg and Moscow. Some do double duty as wine bars, others are also internet cafes.

Unlike Europe, cafes in Russia do not serve only drinks, but also a full range of meals (typically cooked in advance--unlike restaurants where part or whole cooking cycle is performed after you make an order).

Drink

Vodka, imported liquors (rum, gin, etc), international soft-drinks (Pepsi, Coca- Cola, Fanta, etc), local soft drinks (Tarhun, Buratino, Baikal, etc.), distilled water, kvas (sour-sweet non-alcoholic naturaly carbonized drink made from fermented dark bread) and mors (traditional wild berry drink). Beer in Russia is cheap and the varieties are endless of both Russian and international brands. It is found for sale (warm) at any street vendor in the center of any city and costs (costs double and triple the closer you are to the center) from about 13 Rubles (about 50 US cents) to 60 Rubles (about 2 US Dollars) Popular local brands are Baltika, Stary Melnik, Bochkareff, Zolotaya Bochka, Tinkoff and many others.

Mixed alcoholic beverages as well as beers at nightclubs are extremely expensive and are served without ice, with the mix (for example, coke) and alcohol charged for separately. It is advisable to drink your heart out beforheand, as drinking in public is legal.

Wines from Georgia and Moldova are quite popular (although all products from Georgia are illegal 2005). In Moscow and Saint Petersburg, most restaurants have a selection of European wines--generally at a high price. Please note that Russians prefer sweet wine as opposed to dry. French Chablis is widely available at restaurants and is of good quality. The chablis runs about 240 rubles per class ($8 USD currently). All white wines are served room temperature unless you are at an international hotel that caters to Westerners.

Soviet champagne is also served everywhere in the former Soviet Union at a reasonable price, the quality is on the level of cheap European sparkling wines. If you specify that you want your champagne "sukhoe" (dry) or brut, the champagne is suprisingly drinkable and on the same level as a Vueve Clicquot.

All content courtesy of Wikitravel