Eat

Lithuanian dinners usually include meat, potato, vegetables and sometimes a curd sauce of some sort. Case in point: the cepelinai, or zeppelins, which are meat filled potato-starch based zeppelin-shaped masses traditionally slathered in a sauce of sour cream, butter, and pork cracklings. Pork is traditionally eaten, beef much less so. Needless to say, vegans will have a hard time eating out, although some large restaurant chains will have vegetarian dishes on the menu.

Some fast food in Lithuania, such as Kibinai, (from the Karaim people) small turnovers usually filled with spiced lamb, and Cheburekai (a Russian snack), large folds of dough with a scant filling of meat, cheese, or even apples, can be found around the city.

Many restaurants have menus in English (usually in the Lithuanian menu) and to a lesser extent, Russian. Though use caution as sometimes menus in other languages may have inflated prices, although this is a rarity, and won't be found in Vilnius.

Drink

Lithuania is a beer drinking country, with the most famous brands being Svyturys, Kalnapilis, Utenos and Gubernija. A visit to a kiosk will show that there may be more than 50 different brands of beer in this small country. Alcohol percentages are displayed on the label, and usually range from 4 to 9.5 percent. Compared to other European countries, beer is usually affordable, in shops approx. 0.50 to 1 € per half litre, in bars approx. 0.75 to 2 € per half litre(beer is sold by the half or full litre, a full litre being found rarely). The beer tastes excellent, putting global brands to shame and it can be said that Lithuanian lager is of at least equal quality to Czech and Slovak lager. A request for a Lithuanian beer always generates goodwill, even in a Chinese or other foreign-themed restaurant.

In addition to beer, rather cheap but high quality vodka is consumed, but not to the extent usually associated with this part of the world. Also, every region has its own home-made speciality of which "Samane" is most famous/notorious and is best avoided.

Lithuanian mead, or "midus" is a beverage produced exclusively under government control. It is commonly made from all sorts of Lithuanian flora, from leaves and berries to some tree bark. Alcohol percentages range from 10% to 75% (considered medicinal).

For tourists, quality sparkling wines, such as Alita or Mindaugas, and local liqueurs are popular choices to bring back home.

In shops and cafés different tea and coffee qualities are widely available. The selection in coffee ranges from northern European brands to French ones. In coffee houses, you should expect to pay up to 1.50 € for your coffee. Some cafés offer also a variety of special coffees with more or less special prices. Many cafes (kavines) still make "lazy" coffee, which is simply coffee grounds and boiling water, unfiltered, with grounds at the bottom of the cup, often surprising the drinker - ask before you buy! Tea is usually sold at 50% of the price of coffee.

Unlike restaurants or pubs aimed at tourists, bars (Baras) may be frequented by heavy drinkers and can therefore be somewhat rowdy. Nevertheless a visit may still be very rewarding, especially if you accept an invitation to participate in karaoke.

A law banning smoking in cafés, restaurants, bars, nightclubs, discotheques and other public establishments was passed in May 2006, and came into effect on January 1 2007.

All content courtesy of Wikitravel