It’s that time of year again when towns and cities play host to the colourful Christmas markets, welcoming visitors from near and far to join in the festive celebrations and soak up the unique atmosphere. I’m a bit of a sucker when it comes to Christmas Markets, so when a trip to the Yorkshire Christmas Markets – markets I’ve not visited before – came up, I had my bag packed and my Santa hat on faster than you could say ‘mulled wine’.
In a change to our usual working location in Leger’s Design Studio, my colleague, Tammy and I were joining the tour to get some new photographs for the brochures and the website, and to check the tour out – listening to what the customers thought of the trip and experiencing the Yorkshire Christmas markets first hand… After Leeds Christkindelmarkt, our second stop was Grassington.
Engrossed in Christmas Past
It was a clear, frosty morning, as we set off en route to the Yorkshire Dales village of Grassington. Travelling through the beautiful Yorkshire countryside, passing long shadows stretching out across fields criss-crossed with dry stone walls, we drove through the lovely spa town of Ilkley, close to Ilkley Moor – inspiration for the folk song ‘On Ilkla Moor Baht ‘at’.
Along the way we made a short stop in Skipton, the ‘Gateway to the Dales’, with Skipton Castle standing at the top of the high street of this traditional, market town. The cobbled streets were full of friendly market traders setting up their Saturday stalls and plenty of tea rooms serving crumpets, scones and morning teas. The smell of hot pork pies was hard to ignore – no doubt a favourite here as quite a few people were walking the streets munching on the warm snack. The markets were popular with both locals and visitors, selling anything and everything from farm foods to pots and pans; dog food to woollen hats and gloves – a typical Saturday market.
Tammy: “We found a little gem in an old fashioned sweet shop called Sarsaparilla’s – it was just like stepping into the sweet shop in the film ‘Willy Wonka & the Chocolate Factory’, with ‘Wonka Bars’ and ‘Everlasting Gobstoppers’, plus things I remember from my schooldays such as ‘Sherbet Dips Dabs’, candy cigarettes, Wham bars, Nerds and Push Pops. I really did feel like a child in a sweet shop!â€
In Grassington the markets were different again, this time with a Dickensian theme. Grassington has everything that comes to mind when you imagine a typical village in the Yorkshire Dales: stunning views; beautiful stone buildings; quirky shops and friendly pubs, so visiting at Christmas time is extra special when the Grassington Dickensian Festival is on – this year, celebrating the 200th birthday of Charles Dickens. Walking up to the main cobbled square it felt as if we’d stepped back in time, with villagers and shopkeepers dressed in Victorian costume.
The streets were bustling with musicians, a town crier, a stilt walker and chestnut sellers, and stalls were full of local produce including real Yorkshire ales, homemade chutneys, soups and pies (rabbit and cranberry must’ve been popular as it was sold out) and, of course, mulled wine.
The burger stall here had an impressive selection – the sign displaying ‘best beef, venison, kangaroo, wild boar and Welsh buffalo’ – and, for anyone wanting to take the weight off their feet for a while, the village had a good selection of cozy pubs where you could enjoy a hearty meal to warm you up on a cold winter’s day.
As the afternoon passed, the fire pits were lit, bringing welcome heat to the market-goers who gathered around eating and drinking, sharing the warmth and the charm of this olde-worlde town. As darkness fell, the lights from the quaint little shops began to twinkle and in the centre of the square, the Hebden Bridge band began playing traditional Christmas carols as people started to sing along.
Next stop: York St. Nicholas Fayre.
For more information about the Grassington Dickensian Festival, Leeds Christkindelmarket, or the York St. Nicholas Fayre please visit our Yorkshire Christmas Markets Tour page.
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