Traditional Stamppot recipe

Traditional Dutch Stamppot Recipe

The traditional Dutch Stamppot recipe is a very popular recipe in colder months of the year. It is a combination of root vegetables and mashed potatoes. The Dutch Sausage topping really brings this dish together. Go on give it a try.

 

 

 

What you’ll need

  • 3 carrots
  • 1/2 of a turnip
  • 1 leek
  • 1/2 of an onion
  • 2 lbs potatoes
  • ½ lb sweet potatoes
  • 1 lb butternut squash
  • 1 lb green cabbage
  • ¼ cup of butter (add more dependent on taste)
  • Salt and pepper
  • 1 ½ lbs of Dutch sausage (Chorizo works well)
  • Optional Cashews

 

How to cook it

 

After washing and cutting the vegetables, chop the onion. Peel and cut the potatoes, with the butternut squash, carrots, parsnips, turnip and the sweet potatoes.

Using a large stock pot, place the vegetables in water, this should be brought to boil and simmered for 15 minutes

During this time you can cook the Dutch sausage to the packaging requirements

Once the vegetables are tender they need draining for mashing, then season with salt and pepper to required taste. This is when the cup of butter is added and mashed

Now add the Dutch sausage to the top and serve

Enjoy!

For a real taste of Holland why not take a look at our Dutch tours available with Leger Holidays.

The image is courtesy of Flikr user – Incase

1 Comments

  • Charmaine

    June 19, 2013 at 1:31 pm

    Is it possible to substitute the butternut squash with pumpkin? Would it affect the taste of the stamppot?

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